Adiós Verano: The Veracruz
Goodbye summer. It was fun and hot and over too quickly. Thanks. Ok it’s not really over, but soon!
For this cocktail we did something a little different and used the juicer to get the savory and sweet juice from the red bell pepper. We also threw in a couple of serrano peppers for heat.
*Remove the white and seeds of the red bell pepper and extract juice with a juicer. You should get 2-3 ounces per pepper.
P.S. it’s perfectly acceptable not to fill a glass all the way up. In fact, it’s classy and should denote the special-ness of the drink.