Prickly Pear

It has been an unusual Spring and we are predicting high temperatures throughout the summer.  We hope you enjoy this desert inspired cocktail, perfect for when low precipitation is expected.

Prickly Pear 
2 oz white tequila (Herradera Silver)
1/2 oz Cinnamon simple syrup
1/2 oz Pear Brandy (Koval)
3/4 oz fresh squeezed lime juice.

Shake and serve over ice.  Garnish with a few drops of Fees bitters and a cinnamon stick.

Note:  To make cinnamon simple syrup simmer 1 cup water with 1 cup sugar and 2 cinnamon sticks. (Experiment with different varieties of cinnamon for more exotic spice profiles.)  Cool and refrigerate for up to 2 weeks.

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