Nightwood's spring cocktail menu is in its initial phases. We had our first meeting yesterday and have some great drink ideas in the works. Here is a preview...
2 oz Ransom Old Tom Gin
3/4 oz Koval Chrysanthemum honey liqueur
3/4 oz Charteuse
Shake and strain into chilled rocks glass. Garnish with lemon peel.
Note: This is a boozy drink for the fearless!
A New Orleans twist on an old classic, the Aviation...
3/4 oz fresh lemon
3/4 oz Luxardo Maraschino Liqueur
1/4 oz simple syrup
7 generous dashes of Peychauds bitters
Shake and serve in chilled rocks glass. Garnish with lemon peel.
We are also working on a take on an Arnold Palmer called the Sam Snead, a Calimocho with Eric's housemade cola syrup, a champagne cocktail using Crème de Violette, a delicious Rooibus tea punch and many other refreshing concoctions. The spring menu goes live at the end of this month.