Winter White Sangria

As we try and transition to Spring, this is a good drink to sip. It's light and fresh and yet substantial. It's also very pretty for a party.

Winter White Sangria
1 bottle white wine
1 cup macerated berries
1/2 cup mint syrup
1/2 cup brandy
1/4 cup triple sec

Add all to punch bowl. Add an ice block. Serve with soda water and a mint leaf.

Notes: This is a great drink to double, triple, etc. Just take note as you add one component that you add the proportionate next components so that your balance remains. We used a case of wine for the party above and just kept refilling the punch bowl.

Make a block of ice using any baking mold you have that will fit inside the punch bowl.

If you're using ice cubes instead of a block of ice, then skip the soda water on top as you'll have more water naturally in the punch. When we served it, we added a little water to the punch and used dry ice as it naturally carbonates as it cools.

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2 Responses to Winter White Sangria

  1. Wine is the main ingredient that surely adds a refreshing taste to this Winter White Sangria. Now, I have more reasons to buy a Chardonnay. Anyway, I think I should give this recipe a try.

  2. This recipe seems very compelling. I am going to buy a wine online so I can start creating my own version of Winter White Sangria.


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