Shanghai Royale

Is it too late for another champagne cocktail? We hope not because this one is really special and easy. Try this when you have a nice dry champagne.

So it's Hong Kong in "In the Mood for Love" but this cocktail would fit right in.

Shanghai Royal
1 oz pear star anise syrup
Dry champagne

Combine one cup sugar, one cup water with two to three chopped pears and a few star anise. Bring to a simmer, let steep, strain and cool. Add one ounce syrup to champagne glass. Top with dry champagne. Garnish with a star anise.

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