We've been thinking about Halloween Party hosting and have a couple cocktails to share and some thoughts on variations. The great thing about making cocktails is sometimes tweaking them to your guests tastes or simply what you have on hand.
Shake and then float 2oz Pinot Noir on top. Tip: use the back of a spoon held above the glass to disperse the Pinot so that it more easily floats on top of the drink. Also, if you can get your hands on Meyer lemons, you can cook down the zest with simple syrup and lemon oil and then puree. Use the puree in place of the lemon juice for an even thicker base that will make it even easier for the Pinot to float.